Simple Tomato Fry ~ Bachelors Special!!

Ever since I started the food blog,I’ve been getting different kind of reactions from people.Though some are pleasantly amused,some are downright surprised and some are..well you know,not chosing to react.The one lot I am quite fond of are my bachelor readers.Some of them feel it is torture to go through the recipes[in terms of home-sickness silly,not otherwise:)],some feel the recipes are quite sophisticated and not-doable for the bachelors.I’ve been asked to cook dishes that suit their palate,but easy..maximum 2 or 3 ingredients.

There are quite a few dishes which I cook on a daily basis which are just that.Simple,easy and not many ingredients.But I don’t think they are blog-worthy.You know,all those simple stuff which tastes awesome but lack the points lookswise.

Few days back while I was raiding the fridge,I saw quite a lot of tomatoes threatening to wrinkle.I had to act fast and how!I remembered I had bought some extra last time to make oven-roasted tomatoes,a recipe I saw on Tarla Dalal’s magazine-Cooking & more,which of course didn’t happen.So I made this ever-so-simple Tomato Fry with Chapathis which disappeared before the chapathis did.So my dear bachelor friends,get some rotis,or even bread from the supermarket and make this tomato fry and see your home-sickness disappear..at least for a while:).

Simple Tomato Fry
Recipe adapted from Lakshmi Nair-Magic Oven

Ingredients[Serves 4]

Tomatoes – 3
Onions – 3
Kashmiri chilly powder – 1 tbsp[1 tsp,if using normal chilly powder]
Tomato sauce – 1 tbsp
Salt to taste
Oil – 1 tbsp
Mustard – ½ tsp

Curry leaves - 1 sprig
Coriander leaves-to garnish

Method

Chop tomatoes and onions into thin rings.
In a kadai,add oil and splutter mustard seeds.
Add chopped onions and curry leaves and sauté till they slightly start to brown.
Meanwhile mix red chilly powder and tomato sauce with the chopped tomatoes.
Add this to the sautéed onions,add salt to taste and mix well.
Add 2-3 tbsps of water,mix well and close with a lid.
Cook on simmer for 5 minutes.
Garnish with chopped coriander leaves and serve hot!